In the spirit of New York Restaurant Week and Black Business Month, we take immense pride in celebrating the achievements of Guyanese female restaurant owners. Today, GGR shines the spotlight on the owner of the Hills Restaurant, Doris Rodney, an inspirational woman born in Guyana, whose passion for food and unyielding determination led her on a remarkable journey to success. Doris Rodney’s story is a testament to resilience and unwavering ambition. Growing up without the...
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